Welcome to us 


Just steps away from the city pulse lies this familiar little restaurant with inspirations from Italy. You can now enjoy the italian flavors in a warm and relaxed atmosphere, a visit with us should feel easy, enjoyable and personal. We look forward to seeing you soon.


If you don’t have the time to sit down, there’s the possibility to take the food with you by ordering from our take away menu.


We wish you a tasty meal and a nice evening!

First / Antipasti


Sallad Caprese 95:-
Mozzarella, tomatoes, basil and olive oil.

Carpaccio Bresaola 135:-
Air-dried topside beef served with pine nuts, grated parmesan, olive oil, truffle emulsion and ruccola.

Antipasto misto 150:-
Prosciutto, Piccante, Truffle salami, bresaola, marinated olives, artichokes, parmesan in balsamic and olive oil.

Frästa scampi o bläckfisk 120:-
Tiger prawns and squid fried in garlic, chilli, white wine and tomato sauce, olive oil, basil, lemon

Pasta / Primi Piatti


Rigatoni pollo 170:-
Rigatoni with chicken, portabello mushrooms, Marsalawine, chicken stock, cream, parmesan, sage and parsley.

Pappardelle al anatra 185:-
Pappardelle with duck leg, oyster mushrooms, pistachio nuts, cream sauce, grated parmesan and balsamico cream.

Gnocchi Alla sorrentina 165:-
Gnocchi with tomato sauce, buffalo mozzarella and basil.

Frutti di mare 185:-
Linguine, mussels, scampi, squid, tomato sauce, parsley, garlic and chili.

Raviolacci con porcini 170:-
Tortellini filled with Karl-Johan mushroom served with truffle sauce, cherry tomatoes, baby spinach, shiitake and grated parmesan.

Casarecce al vitello 180:-
Casarecce, long cooked calf in milanese sauce and grated parmesan and gremolata.




Entrecote 270:-
Buttered entrecote served with portabello mushrooms, amandine potatoes, grilled paprika and Marsala gravy.

Cod 255:-
Buttered cod with Karl-Johan mushroom risotto, creamy white wine sauce and green asparagus.



Margherita D.O.P 155:-
Tomato sauce, mozzarella, olive oil, basil.

Caprino 155:-
Tomato sauce, mozzarella, goat cheese, honey, artichokes, sun-kissed pachino tomatoes , basil.

Tartufo 165:-
Tomato sauce, mozzarella, truffle salami, arugula, parmesan, truffle vinaigrette.

Parma D.O.P 165:-
Tomato sauce, mozzarella, Prosciutto di Parma, pesto, arugula.

Salsiccia fresca 165:-
Tomato sauce, mozzarella, fresh salsicca, mushrooms, sage, mascarpone, parmesan.



Bresaola 165:-
Tomato sauce, mozzarella, bresaola, mascarpone, arugula, parmesan, olive oil, lemon.

Piccante 165:-
Tomato sauce, mozzarella, Salsiccia Napoli forte (spicy salami), grilled peppers, baked garlic, sour cream.

Napoletana 155:-
Tomato sauce, mozzarella, anchovies, capris, olives, basil.

PiZZa Bianco


Capra Bianca 150:-
Mozzarella, goat cheese, honey, roasted peppers, chili, basil, arugula, walnuts, olive oil.


Dessert / Dolce


Pannacotta 90:-
Cinnamon and cardamom panna cotta with pistachio, caramel with taste of orange and orange salad with mint.

Tiramisu 95:-
Tiramisu with mascarpone, cheese,savoyardi, espresso, marsalavine and mint.

Kockens egna Chokladtryffel 35:-
Chocolate Truffle



Beer/Bottle 33cl

Carlsberg Hof 58:-
Peroni 64:-
Dugges high five IPA 79:-
Birra Moretti Zero (Non alcoholic) 47:-

Erdinger 50cl 82:-
Birra Moretti 50cl 86:-

Draft beer

Angelo Poretti 40 cl 72:-
Angelo Poretti 30 cl 62:-
Brooklyn lager 75:-


Non alco apple 45:-
Sommersby pears 33cl
Sommersby rosé 33cl 59:-

Drink 98/128:-

Irish Coffee
Gin tonic
Campari Orange
Kaffe Karlsson
Aperol spritz


Soda 32:-

Coca-cola, Pepsi Max,
Zingo, 7-up 


Lurisia 33cl 35:-
Lurisia 50cl 42:-


Espresso 28:-
Dubbel Espresso 38:-
Cappuccino 38:-
Coffee 25:-
Americano 28:-



red grape

Red wine

House wine

Nero Dávola IGT Sicilien
Nero Dávola 77/295:-


Primitivo IDEALE (Puglia)
Primitivo 87/355:-

Chianti Riserva BACCIO
Sangiovese 95/395:-

Valpolicella Ripasso Corte Majoli
Corvina & Rondinella 115/525:-

Massucco Barolo (Piemonte)
Nebbiolo 745:-


Albino Piona
BarDolinChiaretto  79/355:-


White wine

House wine

Vermentino Di SarDegna
Vermentino  77/295:-


Pinot Grigio DOC
Pinot Grigio 87/355:-

Sparkling wine

Prosecco Superiore DOCG,
Extra dry  95/475:-

How to book a table!

Write your name and contact information so we can confirm your booking in a easy way. Then fill in number of gests and the date/time you wish to eat at our restaurant.

We will confirm your booking as soon as possible. If it´s fully booked the time you request, we will try to make suggestions as close to the desired time as possible.

For reservations within 24 hours , please call 031-161530

Thank you

Number of guests*
Other information (allergies..):


Eklandagatan 8
412 55 Gothenburg

Opening hours

Monday-Friday 16-23
Saturday 13-23
Sunday 14-22

Book a table